It’s time to experience Barossa.
From 8-12 October, the first ever Barossa Homestead is popping up in Paddington – yay, Sydney’s food and wine enthusiasts rejoice!
This is a unique opportunity to slip away from the city and step inside the world of Barossa for the afternoon. It’s a chance to experience the people, the passion and the produce that make Barossa so special, and a chance to be utterly consumed.
Guest are invited to meet the people behind Barossa in a really unique way, to taste the world-class produce and truly engage with the best of the best. Each day the Barossa Homestead is open, a different group of artisans will take guests on a journey of passion, produce, good food and great company.
Artisans participating in the Barossa Homestead include Lachlan Colwill from Hentley Farm, Ryan Edwards and Cassaly Fitzgerald from Appellation at The Louise, Stuart Angus from Hutton Vale, Denham D’Silva from Barossa Valley Breweing and more, full profiles can be found here.
The intimate home on Duxford Street in Paddington will be transformed and each room, from the kitchen to the living room, will showcase Barossa wine, food and produce. YUM!
The Barossa Homestead will allow visitors to meet with passionate local South Australian artisans, explore the Barossa’s finest produce and get truly inspired!
To register entry visit www.barossahomestead.floktu.com or call (02) 9282 2577
What: Barossa Homestead
Where: 10 Duxford Street
Paddington
When: 8 – 12 October
Time: 1pm-7pm