What’s On: Sydney’s favourite oyster festival returns to the CBD this August

Oyster Hour - $1 oysters from 6-7pm, every day.

Oyster Menu – Available every day in August.

Enjoy some of Chef Sean Connolly’s favourite oyster dishes such as the carpetbag steak and oyster chowder.

Oyster Eating Competition – Tuesday 19 August, 7.30pm sharp, $30 per person.

How fast can you eat three-dozen oysters? The hunt is on to find Sydney’s quickest oyster eater. Register on the night. Winner takes home one night’s accommodation at Watsons Bay Boutique Hotel and dinner for two at The Morrison. And a belly full of oysters….

Wine & Oyster Flights – Available every day in August, $30 for 3 x 70ml wines and 3 x matched oysters. 

What better way to finish your day then to spoil yourself with a wine and oyster flight. Designed for you to enjoy at your leisure; pop in with friends, family or colleagues and make the most of this August special.

Champagne + Oysters - Available every day in August.

Impress a date with half a dozen oysters and two glasses of Pommery French Champagne for $59 or if you’re in it for the night, opt for the half dozen oysters and a bottle of Pommery French Champagne for $99.

Oyster Masterclass – Tuesday 12 August, 7.30pm, $69 per person.

Learn how to shuck oysters, how to spot the perfect oyster and the different regions which The Morrison sources its oysters from. Includes one dozen oysters and two drinks (paired beer by James Squire OR champagne by Pommery).

$5 schmiddys of James Squire beer – Available every day throughout August.

James Squire is the official beer of The Morrison’s Oyster festival so you can enjoy 150 Lashes Pale Ale with or without dishes that perfectly complement.