Foodie 101** BURGER LIQUOR LOBSTER LAUNCHES IN MANLY AND PADDINGTON
From today, Sydney has a tasty new burger joint with a lobster twist as Burger Liquor Lobster opens at both The London Hotel in Paddington and Manly Wharf Hotel for the summer. This new eatery and bar...
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Foodie 101** The Butler
Applejack Hospitality, owned by seasoned professionals Hamish Watts and Ben Carroll, is opening its fourth venue in just three years, ‘The Butler’. The launch date is set for 25th November and is sure...
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Social Spy** The Butler Launch Party – Potts Point
Call of the search – we’ve found the hottest new spot in town! Last night was the highly anticipated launch of Applejack Hospitality’s fourth venue ‘The Butler’ and here at Sydney Social 101 we...
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Foodie 101** Deli Wine Bar Opening, Surry Hills
By Natasha Price Surry Hill’s hottest new laneway bar has recently opened its doors, ready for the crowd of wine and cheese-loving Sydneysiders who are completely ready for this different haunt....
View ArticleXmas 101** Eugene’s Has Christmas Lunch Covered
Bronte café, Eugene’s, will be taking the stress out of Christmas this year with some ready-prepared dishes that will make Christmas lunch simply delicious, without having to lift a finger in the...
View ArticleFoodie News 101** Asian Food Company Lokvale Group Expands
Family owned Asian food company Lokvale Group started business in 2010 with the opening of Lok Lok Dumpling Bar. Since then, this humble little restaurant, which created a culinary fusion of Asian and...
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Foodie 101** Shuk’s New Summer Menu
Shuk by night provides a cozy ambiance, and by day the large windows let the light stream in. Shuk has quickly become a favourite in North Bondi frequented by locals and visitors alike. The café, deli,...
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Foodie 101** Pelican Pavillion
Nestled right on the sand of Collaroy Beach is one of Sydney’s best kept secrets, The Collaroy’s Pelican Pavilion. The aroma of Giancarlo coffee on the grind, the kids happily building sandcastles as...
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The Morrison Bar & Oyster Room Summer Menu Review
Chef Sean Connolly of The Morrison Bar & Oyster Room was kind enough to host us though a tasting of The Morrison’s new summer menu. With over 11 additional and delicious dishes, Sean has created a...
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Bars 101** Coogee Pavilion Rooftop Bar
Merivale is set to open its highly anticipated rooftop bar at Coogee Pavilion later this month. The latest instalment of the expansive three level venue, Coogee Pavilion Rooftop will be a local oasis...
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Social Spy 101** SoCal Neutral Bay Turns One!
Last night Applejack Hospitality, the boutique hospitality group behind Bondi Hardware, The Botanist Kirribilli & The Butler Potts Point, celebrated the first birthday of its Neutral Bay venue...
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Foodie 101** Sake opens in Double Bay
The Urban Purveyor Group will open one of Australia’s most celebrated Japanese dining destinations, Saké Restaurant & Bar, in Double Bay on Tuesday 16 December. The new restaurant, located on...
View ArticleXmas 101** FREE FESTIVE FUN AT EAST VILLAGE
As Sydney-siders prepare to wrap up work for 2014 and embrace all that the silly season has to offer, East Village, Sydney’s one-of-a-kind revolutionary retail and lifestyle experience, has truly got...
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Foodie 101** The Spice Room Review
Now if like me, you’re British and have been on the search for a really good curry since you arrived in Sydney, let me tell you right now, the search is officially over. I was invited to review The...
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Coogee Pavilion Rooftop opened it’s doors today!
Coogee Pavilion, Merivale’s stunning beachside venue, opened its highly anticipated rooftop bar today! The latest instalment of the expansive three level venue, Coogee Pavilion Rooftop is a local...
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Social 101** NYE at The Morrison
HAPPY NEW YEAR! I can hardly believe that another year has been and gone – even though 2014 was a wonderful ride, here at Sydney Social we cannot wait for all that 2015 has in store! New Year’s Eve is...
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